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Proper cleaning and regular maintenance can help extend a kettle's service life. Here are nine maintenance tips to help foodservice operators get the biggest return on their investments in steam-jacketed kettles.

Depending on the size and application, steam-jacketed kettles can be used in both the front and back of house for a wide range of tasks. Here are a few of the many ways foodservice operators use steam-jacketed kettles.

Steam-jacketed kettles can last as long as 20 years, depending on usage and care. But here are a four signs that it may be time to replace a kettle.

Steam-jacketed kettles can produce greater volumes with increased consistency, while reducing labor for both preparation and cleaning. Here is a quick overview of this type of foodservice equipment. 

Here are five considerations foodservice operators should take into account when purchasing a steam-jacketed kettle.

This line of self-contained steam kettles includes gas and electric tabletop models with either pull handle or manual crank-tilt option, in 6-to 20-gallon capacities. Floor-mounted models are available in both full-and 2/3-jacketed configurations, with pedestal or tri-leg mounted stationary models, in 20-to 100-gallon capacities.

The maker’s line of steam-jacketed kettles cooks fast and provides easy cleaning. The design eliminates hot spots. A 10-year body warranty is available.

There are situations in which operators should consider replacing an existing range or adding a new unit to their kitchen.

A deck oven is a crucial piece of baking equipment for pizza operations as well as restaurants needing quick baking. While these ovens tend to take up more real estate in a kitchen or bakery and require skilled bakers to operate, a deck oven’s ability to produce many baked products around the clock makes it an invaluable addition to many commercial kitchens.

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A one-stop source for commercial foodservice equipment, supplies, services and the companies that manufacture and market them.

Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.