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Shift toward automation and reliance on the sanitization technology are the key strategies that companies in the F&B (food & beverages) industry are adopting to stay afloat during the COVID-19 (coronavirus) outbreak. Some of the biggest changes stakeholders in the food & beverages industry pumps market are facing is the demand for plant visits. Hence, food and beverages manufacturers are adopting safety protocols such as temperature checks and utilization of personal protection equipment (PPE).
The increased automation in processes is helping to reduce human contact and contain the spread of contaminants among end-use products. Effective communication plans and strategic planning are helping F&B producers to improve worker efficiency and reduce absenteeism. This is boosting productivity levels during the COVID-19 era. However, volatile demand and supply of goods is emerging as a challenge for F&B producers.
These factors are expected to impact the food & beverages industry pumps market growth.
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Innovative product launches are bolstering the growth of the food & beverages industry pumps market. For instance, NOV— a U.S. multinational corporation based in Houston, Texas, has announced the launch of its new hygienic pump that provides gentlest pumping action for solids handling. Such innovations are helping the food & beverages industry pumps market mature at a modest CAGR of 5% during the forecast period. Manufacturers are increasing their research in the progressing cavity pump principle, which helps to low shear and draw minimal emulsification of the products being pumped.
Hygienic pumps are being highly publicized for minimal product degradation in shear-sensitive applications such as salsas and salad dressings. Moreover, these pumps enable moving of suspended solids with minimal damage to products such as diced vegetables, fruits, and soups. The robust nature of hygienic pumps is being preferred for viscous products such as peanut butter and jams.
Certain kinds of liquids and slurries are challenging to transport. Hence, companies in the food & beverages industry pumps market are educating producers about the right choice of pumps to meet challenging applications. Moving of fluids with as little transformative force as possible, while maintaining efficiency is emerging as a hurdle for F&B producers. Hence, companies in the food & beverages industry pumps market are taking into consideration all the operational principles of food and liquids in order to give specialized pump solutions to producers.
Pump manufacturers are increasing their R&D to gain increased understanding of the viscosity, abrasiveness, particulates, and chemical attack of substances. This helps manufacturers to develop pumps that meet challenging specifications of F&B producers. In order to obtain accustomed with the variable flow during peak and non-peak times, pump manufacturers are using variable frequency drives and motors in pumps that adapt to changes in flow volume.
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There is a growing demand for pumps that help to maintain product integrity. Manufacturers in the food & beverages industry pumps market are designing systems that offer enhanced food product quality through gentle handling. These type of pumps are being extensively used for cheese production. It has been found that low shear product transfer reduces the number of fines within curds and whey of cheese, while retaining the fat. This helps to improve production capabilities and increase ROI (Return on Investment).
Pump manufacturers are focusing on improving product integrity in order to reduce manufacturing costs and benefit bottom lines. They are adhering to industry standards in order to increase the availability of certified pumps. The prevention of product degradation is the key for cheese production and ultimately boosts market growth, where the food & beverages industry pumps market is predicted to cross valuation of US$ 6.7 Bn by 2030.
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Increased awareness about food safety has compelled F&B producers to avoid one size fits all pumps and choose more specialized pumps. Manufacturers in the food & beverages industry pumps market are increasing their production capabilities for peristaltic pumps in order to meet stringent F&B regulations. Brands are cautious about their reputation in the market landscape, since degraded products can lead to economic losses. In order to reduce downtime, food producers are constantly scrutinizing their production and processing techniques.
In terms of protecting public health, food producers conduct cleaning activities of pumps and other machinery to avoid food contamination. This helps to avoid hassles of high claims for compensation and bolster the credibility of manufacturers in the food & beverages industry pumps market. As such, the peristaltic pump technology is gaining popularity for high volume food installation and filling applications.
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